大學(xué)英語四級仔細(xì)閱讀真題及答案

　　無論是在學(xué)校還是在社會中，我們很多時候都不得不用到試題，試題可以幫助學(xué)校或各主辦方考察參試者某一方面的知識才能。一份什么樣的試題才能稱之為好試題呢？以下是小編收集整理的大學(xué)英語四級仔細(xì)閱讀真題及答案，歡迎閱讀與收藏。

　　大學(xué)英語四級仔細(xì)閱讀真題及答案 1

　　Section C

　　Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A),B),C) and D).You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.

　　Passage One

　　Questions 46 to 50 are based on the following passage.

　　I hate tipping.

　　I hate it because it’s an obligation disguised as an option. I hate it for the post-dinner math it requires of me. But mostly, I hate tipping because I believe I would be in a better place if pay decisions regarding employees were simply left up to their employers, as is the custom in virtually every other industry.

　　Most of you probably think that you hate tipping, too. Research suggests otherwise. You actually love tipping! You like to feel that you have a voice in how much money your server makes. No matter how the math works out, you persistently view restaurants with voluntary tipping systems as being a better value, which makes it extremely difficult for restaurants and bars to do away with the tipping system.

　　One argument that you tend to hear a lot from the pro-tipping crowd seems logical enough: the service is better when waiters depend on tips, presumably because they see a benefit to successfully veiling their contempt for you. Well, if this were true, we would all be slipping a few 100-dollar bills to our doctors on the way out their doors, too. But as it turns out, waiters see only a tiny bump in tips when they do an exceptional job compared to a passable one. Waiters, keen observers of humanity that they are, are catching on to this; in one poll, a full 30% said they didn’t believe the job they did had any impact on the tips they received.

　　So come on, folks: get on board with ditching the outdated tip system. Pay a little more upfront for your beer or burger. Support Bill Perry’s pub, and any other bar or restaurant that doesn’t ask you to do drunken math.

　　46. What can we learn about Bill Perry from the passage?

　　A) He runs a pub that serves excellent beer.

　　B) He intends to get rid of the tipping practice.

　　C) He gives his staff a considerable sum for tips.

　　D) He lives comfortably without getting any tips.

　　47. What is the main reason why the author hates tipping?

　　A) It sets a bad example for other industries.

　　B) It adds to the burden of ordinary customers.

　　C) It forces the customer to compensate the waiter.

　　D) It poses a great challenge for customers to do math.

　　48. Why do many people love tipping according to the author?

　　A) They help improve the quality of the restaurants they dine in.

　　B) They believe waiters deserve such rewards for good service.

　　C) They want to preserve a wonderful tradition of the industry.

　　D) They can have some say in how much their servers earn.

　　49. What have some waiters come to realize according to a survey?

　　A) Service quality has little effect on tip size.

　　B) It is in human mature to try to save on tips.

　　C) Tips make it more difficult to please customers.

　　D) Tips benefit the boss rather that the employees.

　　50. What does the author argue for in the passage?

　　A) Restaurants should calculate the tips for customers.

　　B) Customers should pay more tips to help improve service.

　　C) Waiters deserve better than just relying on tips for a living.

　　D) Waiters should be paid by employers instead of customers.

　　Passage Two

　　Questions 51 to 55 are based on the following passage.

　　In the past, falling oil prices have given a boost to the world economy, but recent forecasts for global growth have been toned down, even as oil prices sink lower and lower. Does that mean the link between lower oil prices and growth has weakened?

　　Some experts say there are still good reasons to believe cheap oil should heat up the world economy. Consumers have more money in their pockets when they’re paying less at the pump. They spend that money on other things, which stimulates the economy.

　　The biggest gains go to countries that import most of their oil like China, Japan, and India, But doesn’t the extra money in the pockets of those countries’ consumers mean an equal loss in oil producing countries, cancelling out the gains? Not necessarily, says economic researcher Sara Johnson. “Many oil producers built up huge reserve funds when prices were high, so when prices fall they will draw on their reserves to support government spending and subsidies(補(bǔ)貼) for their consumers.”

　　But not all oil producers have big reserves, In Venezuela, collapsing oil prices have sent its economy into free-fall.

　　Economist Carl Weinberg believes the negative effects of plunging oil prices are overwhelming the positive effects of cheaper oil. The implication is a sharp decline in global trade, which has plunged partly because oil-producing nations can’t afford to import as much as they used to.

　　Sara Johnson acknowledges that the global economic benefit from a fall in oil prices today is likely lower than it was in the past. One reason is that more countries are big oil producers now, so the nations suffering from the price drop account for a larger share of the global economy.

　　Consumers, in the U.S. at least, are acting cautiously with the savings they’re getting at the gas pump, as the memory of the recent great recession is still fresh in their mind. And a number of oil-producing countries are trimming their gasoline subsidies and raising taxes, so the net savings for global consumers is not as big as the oil price plunge might suggest.

　　51. What does the author mainly discuss in the passage?

　　A) The reasons behind the plunge of oil prices.

　　B) Possible ways to stimulate the global economy.

　　C) The impact of cheap oil on global economic growth.

　　D) The effect of falling oil prices on consumer spending.

　　52. Why do some experts believe cheap oil will stimulate the global economy?

　　A) Manufacturers can produce consumer goods at a much lower cost.

　　B) Lower oil prices have always given a big boost to the global economy.

　　C) Oil prices may rise or fall but economic laws are not subject to change.

　　D) Consumers will spend their saving from cheap oil on other commodities.

　　53. What happens in many oil-exporting countries when oil prices go down?

　　A) They suspend import of necessities from overseas.

　　B) They reduce production drastically to boost oil prices.

　　C) They use their money reserves to back up consumption.

　　D) They try to stop their economy from going into free-fall.

　　54. How does Carl Weinberg view the current oil price plunge?

　　A) It is one that has seen no parallel in economic history.

　　B) Its negative effects more than cancel out its positive effects.

　　C) It still has a chance to give rise to a boom in the global economy.

　　D) Its effects on the global economy go against existing economic laws.

　　55. Why haven’t falling oil prices boosted the global economy as they did before?

　　A) People are not spending all the money they save on gas.

　　B) The global economy is likely to undergo another recession.

　　C) Oil importers account for a larger portion of the global economy.

　　D) People the world over are afraid of a further plunge in oil prices.

　　46. [B] He intends to get rid of the tipping practice.

　　47. [C] It forces the customer to compensate the waiter.

　　48. [D] They can have some say in how much their servers earn.

　　49. [A] Services quality has little effect on tip size.

　　50. [D] Waiters should be paid by employers instead of customers.

　　【答案解析】

　　46.根據(jù)題目中的Bill Perry這個專有名詞，我們可以定位到文中的第一段話。在But后面有提到“我能告訴你我喜歡這個小伙子。因為他打算禁止付小費這種情況，而贊成給服務(wù)員實際的工資”。B選項和這句話的含義接近，get rid of意為“擺脫”，和ban“禁止”含義相近;plan to和intend to含義一樣。所以正確答案為B.

　　47.根據(jù)題干中的關(guān)鍵詞the author hates tipping和main reason可以返回原文，定位到第三段。文中說“我討厭它，因為它將義務(wù)偽裝成一種選擇�！奔热皇橇x務(wù)，那必然是強(qiáng)迫顧客去做的事情，這和C選項的含義較為接近。

　　48.根據(jù)關(guān)鍵詞many people love tipping返回原文，我們可以定位至第四段。根據(jù)文中第二行的.You like to feel that you have a voice in how much money your server makes.可知，這題應(yīng)該選擇D選項。

　　49.文中問的是調(diào)查中一些服務(wù)員的觀點，這在第五段的最后一句話中有所體現(xiàn)，文中說：一些服務(wù)員不認(rèn)為他們的工作會受到收到的消費的影響。

　　50.本題問作者的觀點，切記文中無人認(rèn)領(lǐng)的觀點便是作者的觀點。在第六段的末尾有提到說，作者支持Bill Perry的觀點，而Bill的觀點就和D選項是近義表達(dá)。

　　參考答案：

　　51. [C] The impact of cheap oil on global economic growth.

　　52. [D] Consumers will spend their savings from cheap oil on other commodities.

　　53. [C] They use their money reserves to back up consumption.

　　54. [B] Its negative effects more than cancel out its positive effects.

　　55. [C] Oil importers account for a larger portion of the global economy.

　　答案解析：

　　51. [C] The impact of cheap oil on global economic growth.

　　解析：本題是主旨題，原文第一段表示“過去油價下降總是刺激世界經(jīng)濟(jì)增長，但是即使現(xiàn)在油價下降越來越多，最新對經(jīng)濟(jì)增長的預(yù)測卻不容樂觀，這意味著更低的油價和增長之間的關(guān)系削弱了嗎?”這第一段點明了主題，后面的段落都是在討論油價下降為什么以前可以刺激經(jīng)濟(jì)增長，而現(xiàn)在卻不再能刺激經(jīng)濟(jì)增長了。可以看出是C是正確答案。

　　52. [D] Consumers will spend their savings from cheap oil on other commodities.

　　解析：根據(jù)原文第二段 “some experts say there are still good reasons to ... They spend that money on other things, which stimulates the economy”，可以看出是D正確選項。

　　53. [C] They use their money reserves to back up consumption.

　　解析：根據(jù)原文第三段中“draw on their reserves to support government spending and subsidies for their consumers”，可以看出C是正確選項。

　　54. [B] Its negative effects more than cancel out its positive effects.

　　解析：根據(jù)原文第五段中“the negative effects of plunging oil prices are overwhelming the positive effects of cheaper oil”可以看出B是正確選項。

　　55. [C] Oil importers account for a larger portion of the global economy.

　　解析：根據(jù)原文第六段中“so the nations suffering from the price drop account for a larger share of the global economy”，可以看出是C正確選項。

　　大學(xué)英語四級仔細(xì)閱讀真題及答案 2

　　Part Ⅲ Reading Section C(卷二)

　　Passage One

　　"Sugar, alcohol and tobacco," economist Adam Smith once wrote, "are commodities which are nowhere necessaries of life, which have become objects of almost universal consumption, and which are, therefore, extremely popular subjects of taxation."

　　Two and a half centuries on, most countries impose some sort of tax on alcohol and tobacco. With surging obesity levels putting increasing strain on public health systems, governments around the world have begun to toy with the idea of taxing sugar as well.

　　Whether such taxes work is a matter of debate. A preliminary review of Mexicos taxation found a fall in purchases of taxed drinks as well as a rise in sales if untaxed and healthier drinks. By contrast, a Danish tax on foods high in fats was abandoned a year after its introduction, amid claims that consumers were avoiding it by crossing the border to Germany to satisfy their desire for cheaper, fattier fare.

　　The food industry has, in general, been firmly opposed to such direct government action. Nonetheless, the renewed focus on waistlines means that industry groups are under pressure to demonstrate their products are healthy as well as tasty.

　　Over the past three decades, the industry has made some efforts to improve the quality of its offerings. For example, some drink manufactures have cut the amount of sugar in their beverages.

　　Many of the reductions over the past 30 years have been achieved either by reducing the amount of sugar, salt or fat in a product, or by finding an alternative ingredient. More recently, however.

　　Some companies have been investing money in a more ambitious undertaking: learning how to adjust the fundamental make-up of the food they sell. For example, having salt on the outside, but none on the inside, reduces the salt content without changing the taste.

　　While reformulating recipes(配方)is one way to improve public health, it should be part of a multi-sided approach. The key is to remember that

　　there is not just one solution. To deal with obesity, a mixture of approaches-including reformulation, taxation and adjusting portion sizes-will be needed. There is no silver bullet.

　　46.What did Adam Smith say about sugar, alcohol and tobacco.

　　A.They were profitable to manufacture.

　　B.They were in ever-increasing demand.

　　C.They were subject to taxation almost everywhere.

　　D.They were no longer considered necessities of life.

　　【答案】C

　　47.Why have many countries started to consider taxing sugar?

　　A.They are under growing pressures to balance their national budgets.

　　B.They find it ever harder to cope with sugar-induced health problems.

　　C.They practice of taxing alcohol and tobacco has proved both popular and profitable.

　　D.The sugar industry is overtaking alcohol and tobacco business in generating profits.

　　【答案】B

　　48.What do we learn about Danish taxation on fat-rich foods?

　　A.It did not work out as well as was expected.

　　B.It gave rise to a lot of problems on the border.

　　C.It could not succeed without German cooperation.

　　D.It met with firm opposition from the food industry.

　　【答案】A

　　49.What is the more recent effort by food companies to make foods and drinks both healthy and tasty?

　　A.Replacing sugar or salt with alternative ingredients.

　　B.Setting a limit on the amount of sugar or salt in their products.

　　C.Investing in research to find ways to adapt to consumers needs.

　　D.Adjusting the physical composition of their products.

　　【答案】D

　　50.What does the author mean by saying, at the end of the passage, "There is no silver bullet"(Line 4, Para 7)?

　　A.There is no single easy quick solution to the problem.

　　B.There is no hope of success without public cooperation.

　　C.There is on hurry in finding ways to solve the obesity problem.

　　D.There is no effective way to reduce peoples sugar consumption.

　　【答案】A

　　Passage Two

　　You may have heard some of the fashion industry horror stories: models eating tissues or cotton balls to hold off hunger, and models collapsing from hunger-induced heart attacks just seconds after they step off the runway.

　　Excessively skinny models have been a point of controversy for decades, and two researchers say a models body mass should be a workspace health and safety issue. In an editorial released Monday in the American Journal of Public Health, Katherine Record and Bryn Austin made their case for government regulation of the fashion industry.

　　The average international runway model has a body mass index (BMI) under 16-low enough to indicate starvation by the World Health Organizations standard. And Record and Austin are worried not just about the models themselves, but about the vast number of girls and women their images influence.

　　"Especially girls and tens", says Record. "Seventy percent of girls aged 10 to 18 report that they define perfect body image based on what they see in magazines." Thats especially worrying, she says, given that anorexia(厭食癥)results in more deaths than does any other mental illness, according to the National Institute of Mental Health.

　　Its commonly known that certain diseases are linked with occupations like lung disease in coal miners. Professional fashion models are particularly vulnerable to eating disorders resulting from occupational demands to maintain extreme thinness.

　　Records suggestion is to prohibit agents from hiring models with a BMI below 18.

　　In April, France passed a law setting lower limits for a models weight. Agents and fashion houses who hire models with BMI under 18 could pay $82,000 in fines and spend up to 6 months in jail. Regulating the fashion industry in the United States wont be easy, Record says. But with the new rules in France, U.S. support could make a difference. "A designer cant survive without participating in Paris Fashion Week", she says, adding, "Our argument is that the same would be true of New York Fashion Week."

　　51.What do Record and Austin say about fashion models body mass?

　　A.It has caused needless controversy.

　　B.It is focus of the modeling business.

　　C.It is but a matter of personal taste.

　　D.It affects models health and safety.

　　【答案】D

　　52.What are Record and Austin advocating in the Monday editorial?

　　A.A change in the publics view of female beauty.

　　B.Government legislation about models weight.

　　C.Elimination of forced weight loss by models.

　　D.Prohibition of models eating non-food stuff.

　　【答案】B

　　53.Why are Record and Austin worried about the low body mass index of models?

　　A.It contributes to many mental illnesses.

　　B.It defines the future of the fashion industry.

　　C.It has great influence on numerous girls and women.

　　D.It keeps many otherwise qualified women off the runaway.

　　【答案】C

　　54. What do we learn about Frances fashion industry?

　　A.It has difficulty hiring models.

　　B.It has now a new law to follow.

　　C.It allows girls under 18 on the runway.

　　D.It has overtaken that of the United States.

　　【答案】B

　　55. What does Record expect of New York Fashion Week?

　　A.It will create a completely new set of rules.

　　B.It will do better than Paris Fashion Week.

　　C.It will differ from Paris Fashion Week.

　　D.It will have models with a higher BMI.

　　【答案】D

　　大學(xué)英語四級仔細(xì)閱讀真題及答案 3

　　2023年12月英語四級閱讀真題及答案（28）

　　Of all the components of a good night’s sleep,dreams seem to be least within our control.In dreams,a window opens into a world where logic is suspended and dead people speak.A century ago,Freud formulated his revolutionary theory that dreams were the disguised shadows of our unconscious desires and fears;by thelate 1970s,neurologists had switched to thinking of them as just "mental noise"-the random byproducts of the neural repair work that goes on during sleep.Now researchers suspect that dreams are part of the mind’s emotional thermostat,regulating moods while the brain is "off line." And one leading authority says that these intensely powerful mental events can be not only harnessed but actually brought under conscious control,to help us sleep and feel better."It’s your dream," says Rosalind Cartwright, chair of psychologyat Chicago’s Medical Center, "if you don’t like it, change it."

　　He link between dreams and emotions shows up among the patients in Cartwright’s clinic.Most people seem to have more bad dreams early in the night, progressing toward happier ones before awakening, suggesting that they are working through negative feelings generated during the day. Because our conscious mind is occupied with daily life we don’t always think about the emotional significance of the day’s events-until, it appears, we begin to dream.

　　And this process need not be left to the unconscious.Cartwright believes one can exercise conscious control over recurring bad dreams.As soon as you awaken,identify what is upsetting about the dream. Visualizehow you would like it to end instead;the next time it occurs, try to wake up just enough to control its course.With much practice people can learn to,literally,do it in their sleep.

　　At the end of the day,there’s probably little reason to pay attention to our dreams at all unless they keep us from sleeping or "we wake up in panic," Cartwright says.Terrorism,economic uncertainties and general feelings of insecurity have increased people’s anxiety.Those suffering from persistent nightmares should seek help from a therapist. For the rest of us,the brain has its ways of working through bad feelings.Sleep-or rather dream-on it and you’ll feel better in the morning.

　　Choose correct answers to the question:

　　1.By saying that “dreams are part of the mind’s emotional thermostat," (Lines 4-5, Para. 1) the researchers mean that _______.

　　A.we can think logically in the dreams too

　　B.dreams can be brought under conscious control

　　C.dreams represent our unconscious desires and fears

　　D.dreams can help us keep our mood comparatively stable

　　2.What did Cartwright find in her clinic?

　　A.Most bad dreams were followed by happier ones.

　　B.Divorced couples usually have more bad dreams.

　　C.One’s dreaming process is related to his emotion.

　　D.People having negative feelings dream more often.

　　3.Cartwright believed with much practice，we can learn to _____.

　　A.control what dreams to dream

　　B.sleep well without any dreams

　　C.wake up in time to stop the bad dreams

　　D.identify what is upsetting about the dreams

　　4.The author points out that a person who has constant bad dreams should ______

　　A.learn to control his dreams

　　B.consult a doctor

　　C.sleep and dream on it

　　D.get rid of anxiety first

　　5.The author most probably thinks that controlling dreams is ______.

　　A.a good practice

　　B.a new discovery

　　C.helpful for everyone

　　D.not essential for everyone

　　參考答案

　　1.[D] 詞義理解題。在第1段第4句中，逗號后面的regulating moods是對emotional thermostat的功能進(jìn)行解釋說明，因此可以推斷出選項D正確。

　　2.[C] 事實細(xì)節(jié)題。最具干擾的是選項A，因為其陳述與第2段第2句的陳述有點相似,但是，此長句說的是大多數(shù)人上半夜做噩夢，之后都會做好夢，而不是像選項A中所說大多數(shù)噩夢之后是好夢。而且，根據(jù)本段第1 句，很明顯，選項C是這一句的近義替換。

　　3 [C] 推理判斷題。本題考査對代詞的理解。在第3段的.最后一句中，代詞it應(yīng)指上文說到的控制噩夢，及時醒來等做法，因此只有選項C涉及了其中一個做法。選項A太泛了，選項B和D在文中并無提及。

　　4.[B] 事實細(xì)節(jié)題。本題考查根據(jù)構(gòu)詞法猜測詞義的能力。解題關(guān)鍵是推斷最后一段第3句中therapist的意義，在考綱詞匯表中，therapy是“治療”的意思，因此，therapist應(yīng)該是專門負(fù)責(zé)某種治療的醫(yī)生，由此可見，選項B是對原文seek help from a therapist的近義替換。

　　5.[D] 觀點態(tài)度題。根據(jù)最后一句可以推斷作者認(rèn)為如無必要，夢還是不要控制的好。做夢會讓你早上感覺舒服一些，因此本題應(yīng)選D。

　　大學(xué)英語四級仔細(xì)閱讀真題及答案 4

　　Questions 31 to 35 are based on the following passage:

　　"Welcome to the U.S.A.! Major credit cards are accepted!"

　　By the millions they are coming no longer the tired, the poor, the wretched masses longing for a better living. These are the wealthy. "We dont have a budget," says a biologist from Brazil, as she walks with two companions through New York Citys South Street." We just use our credit cards."

　　The US has long been one of the worlds most popular tourist destinations, but this year has been exceptional. First, there was the World Cup, which drew thousands from every corner of the globe; then came the weakening of the US dollar against major currencies. Now the US, still the worlds superpower, can also claim to be the worlds bargain basement(廉價商品部). Nobody undersells America these days on just about everything, from consumer electronics to fashion clothes to tennis rackets. Bottom retail prices anywhere from 30 % to 70% lower than those in Europe and Asia have attracted some 47 million visitors, who are expected to leave behind $ 79 billion in 1994. Thats up from $74 billion the year before.

　　True, not everyone comes just for bargains. There remains an undeniable fascination in the rest of the world with all things American, nourished by Hollywood films and US television series. But shopping the USA is proving irresistible. Every week thousands arrive with empty suitcases ready to be filled; some even rent an additional hotel room to hold their purchases. The buying binge(無節(jié)制)has become as important as watching Old Faithful Fountains erupt in Yellowstone Park or sunbathing on a beach in Florida.

　　The US has come at last to appreciate what other countries learned long ago: the pouring in of foreign tourists may not always be convenient, but it does put money in the bank. And with a trade deficit at about $130 billion and growing for the past 12 months, the US needs all the deposits it can get. Compared with American tourists abroad, visitors to the US stay longer and spend more money at each stop; an average of 12.2 night and $ 1624 a traveler versus the Americans four nights and $298.

　　31. From what the Brazilian biologist says, we know that tourists like her ____.

　　A) are reluctant to carry cash with them

　　B) simply don t care how much they spend

　　C) are not good at planning their expenditure

　　D) often spend more money than they can afford

　　32.The reason why 1994 was exceptional is that ____.

　　A) it saw an unusually large number of tourists to the US

　　B) it witnessed a drop in the number of tourists to the US

　　C) tourism was hardly affected by the weakening of the US dollar that year

　　D) Tourists came to the US for sightseeing rather than for bargains that year

　　33.By saying " nobody undersells America" (Underlined), the author means that ____.A) no other country underestimates the competitiveness of American productsB) nobody expects the Americans to cut the prices of their commodities

　　C) nobody restrains the selling of American goods

　　D) no other country sells at a lower price than America

　　34.Why does the author assert that all things American are fascinating to foreigners?A) Because they have gained much publicity through the American media

　　B) Because they represent the world s latest fashions

　　C) Because they embody the most sophisticated technology

　　D)Because they are available at all tourist destinations

　　35.From the passage we can conclude that the US has come to realize____.

　　A) the weakening of the US dollar can result in trade deficits

　　B) the lower the retail prices, the greater in profits

　　C) tourism can make great contributions to its economy

　　D) visitors to the US are wealthier than US tourists abroad

　　【參考答案】

　　31. 【答案】B。【譯文】從巴西生物學(xué)家所說的話，我們得知像她這樣的游客完全不介意他們花多少錢�！驹囶}分析】細(xì)節(jié)推理型，通過對某一段話的理解，并進(jìn)行總結(jié)和概括�！驹敿�(xì)解答】原文第二段提到現(xiàn)在涌入的是富人( These are the wealthy),所以當(dāng)她說"We don t have a budget, we just use our credit cards"是指花錢不用做預(yù)算，想買就用信用卡，其暗含的意思就是選項B所表達(dá)的信息。故本題的正確答案是B。

　　32.【答案】A�！咀g文】1994年特別突出的原因是在那一年到美國的游客數(shù)目非常大�！驹囶}分析】細(xì)節(jié)推理型，通過對某一段話的理解，并進(jìn)行總結(jié)和概括�！驹敿�(xì)解答】原文第三段說明美國早已成為旅游勝地，1994年不同于往年，其原因是世界杯吸引了大批游客，美元下跌使在美國購物便宜到了極點，這更吸引了大量的游客。而這一觀點恰好與選項A相一致。這句話中的動詞saw的意思是"目睹了"之意。故本題的正確答案是A。

　　33.【答案】D。【譯文】在文章第三段中，作者說了這樣一句話：nobody undersells America，他所暗含的意思是沒有哪個國家的物價水平比美國更低。【試題分析】細(xì)節(jié)推理型，通過對某一段話的理解，并進(jìn)行總結(jié)和概括�！驹敿�(xì)解答】在文章的第三段中Now the US, still the worlds superpower, can also claim to be the worlds bargain basement的中文意思是：美國現(xiàn)在仍是世界上的超級大國，也可以聲稱是世界上的廉價商品部。所以，nobody undersells America這句話所暗含的意思是：沒有哪個國家的物價水平比美國更低。在后文中，作者又提到了美國的零售底價比歐洲低30%，比亞洲低70%。這一事實更證明了這一觀點的正確性。故本題的正確答案是D。

　　34.【答案】A�！咀g文】作者為什么得出結(jié)論：所有的.美國貨對外國人來說都是非常具有吸引力的?【試題分析】細(xì)節(jié)推理型，通過對某一段話的理解，并進(jìn)行總結(jié)和概括。【詳細(xì)解答】文章的第四段第二句話There remains an undeniable fascination in the rest of the world with all things American, nourished by Hollywood films and US television series. But shopping the USA is proving irresistible.說明媒體使人們對美國貨產(chǎn)生迷戀。在四個選項中，只有選項A與這句話在觀點上是一致的。故本題的正確答案是A。

　　35.【答案】C。【譯文】讀完這篇文章，我們可以得出結(jié)論：美國已經(jīng)意識到旅游業(yè)為美國經(jīng)濟(jì)的發(fā)展做出非常重大的貢獻(xiàn)。【試題分析】主題歸納型，通過總結(jié)和歸納，進(jìn)而得出文章的主題。【詳細(xì)解答】通讀完全文后，我們可以得知：大批外國游客涌入美國，并給美國政府帶來了大筆收入。另外，文章第五段強(qiáng)調(diào)美國終于開始重視外國游客大量涌入給美國經(jīng)濟(jì)帶來的巨大貢獻(xiàn)。綜合以上兩點，我們可以得知選項C正是作者的觀點和結(jié)論。故本題的正確答案是C。

　　大學(xué)英語四級仔細(xì)閱讀真題及答案 5

　　大學(xué)英語四級長篇閱讀真題題目：

　　Directions: In this section, you are going to read a passage with ten statements attached to each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2.

　　Food-as-Medicine Movement Is Witnessing Progress

　　[A] Several times a month, you can find a doctor in the aisles of Ralph’s market in Huntington Beach, California, wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her some idea on how to feed kids who persistently avoid anything that is healthy. “Have you thought about trying fresh juices in the morning?” he asks her. “The frozen oranges and apples are a little cheaper, and fruits are really good for the brain. Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.”

　　[B] Scott is delighted to get food advice from a physician who is program director of the nearby Mary and Dick Allen Diabetes Center, part of the St. Joseph Hoag Health alliance. The center’s ‘Shop with Your Doc’ program sends doctors to the grocery store to meet with any patients who sign up for the service, plus any other shoppers who happen to be around with questions.

　　[C] Nadeau notices the pre-made macaroni (通心粉)-and-cheese boxes in Scott’s shopping cart and suggests she switch to whole grain macaroni and real cheese. “So I’d have to make it?”she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it. “I’m not sure they’d eat it. They just won’t eat it.”

　　[D] Nadeau says sugar and processed foods are big contributors to the rising diabetes rates among children. “In America, over 50 percent of our food is processed food,” Nadeau tells her. “And only 5 percent of our food is plant-based food. I think we should try to reverse that.” Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Score one point for the doctor, zero for diabetes.

　　[E] Nadeau is part of a small revolution developing across California. The food-as-medicine movement has been around for decades, but it’s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (藥物). By prescribing nutritional changes or launching programs such as ‘Shop with your Doc’, they are trying to prevent, limit or even reverse disease by changing what patients eat. “There’s no question people can take things a long way toward reversing diabetes, reversing high blood pressure, even preventing cancer by food choices,” Nadeau says.

　　[F] In the big picture, says Dr. Richard Afable, CEO and president of ST. Joseph Hoag Health, medical institutions across the state are starting to make a philosophical switch to becoming a health organization, not just a health care organization. That feeling echoes the beliefs of the Therapeutic Food Pantry program at Zuckerberg San Francisco General Hospital, which completed its pilot phase and is about to expand on an ongoing basis to five clinic sites throughout the city. The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. “We really want to link food and medicine, and not just give away food,” says Dr. Rita Nguyen, the hospital’s medical director of Healthy Food Initiatives. “We want people to understand what they’re eating, how to prepare it, the role food plays in their lives.”

　　[G] In Southern California, Loma Linda University School of Medicine is offering specialized training for its resident physicians in Lifestyle Medicine — that is a formal specialty in using food to treat disease. Research findings increasingly show the power of food to treat or reverse diseases, but that does not mean that diet alone is always the solution, or that every illness can benefit substantially from dietary changes. Nonetheless, physicians say that they look at the collective data and a clear picture emerges: that the salt, sugar, fat and processed foods in the American diet contribute to the nation’s high rates of obesity, diabetes and heart disease. According to the World Health Organization, 80 percent of deaths from heart disease and stroke are caused by high blood pressure, tobacco use, elevated cholesterol and low consumption of fruits and vegetables.

　　[H] “It’s a different paradigm(范式) of how to treat disease,” says Dr. Brenda Rea, who helps run the family and preventive medicine residency program at Loma Linda University School of Medicine. The lifestyle medicine specialty is designed to train doctors in how to prevent and treat disease, in part, by changing patients’ nutritional habits. The medical center and school at Loma Linda also has a food cupboard and kitchen for patients. This way, patients not only learn about which foods to buy, but also how to prepare them at home.

　　[I] Many people don’t know how to cook, Rea says, and they only know how to heat things up. That means depending on packaged food with high salt and sugar content. So teaching people about which foods are healthy and how to prepare them, she says, can actually transform a patient’s life. And beyond that, it might transform the health and lives of that patient’s family. “What people eat can be medicine or poison,” Rea says. “As a physician, nutrition is one of the most powerful things you can change to reverse the effects of long-term disease.”

　　[J] Studies have explored evidence that dietary changes can slow inflammation(炎癥), for example, or make the body inhospitable to cancer cells. In general, many lifestyle medicine physicians recommend a plant-based diet — particularly for people with diabetes or other inflammatory conditions.

　　[K] “As what happened with tobacco, this will require a cultural shift, but that can happen,” says Nguyen. “In the same way physicians used to smoke, and then stopped smoking and were able to talk to patients about it, I think physicians can have a bigger voice in it.”

　　36. More than half of the food Americans eat is factory-produced.

　　37. There is a special program that assigns doctors to give advice to shoppers in food stores.

　　38. There is growing evidence from research that food helps patients recover from various illnesses.

　　39. A healthy breakfast can be prepared quickly and easily.

　　40. Training a patient to prepare healthy food can change their life.

　　41. One food-as-medicine program not only prescribes food for treatment but teaches patients how to cook it.

　　42. Scott is not keen on cooking food herself, thinking it would simply be a waste of time.

　　43. Diabetes patients are advised to eat more plant-based food.

　　44. Using food as medicine is no novel idea, but the movement is making headway these days.

　　45. Americans’ high rates of various illnesses result from the way they eat.

　　大學(xué)英語四級長篇閱讀真題參考答案：

　　D 36. More than half the food Americans eat is factory-produced.

　　B 37. There is a special program that assigns doctors to give advice to shoppers in food stores.

　　G 38. There is growing evidence from research that food helps patients recover from various illnesses.

　　A 39. A healthy breakfast can be prepared quickly and easily.

　　I 40. Training a patient to prepare healthy food can change their life.

　　F 41. One food-as-medicine program not only prescribes food for treatment but teachers patients how to cook it.

　　C 42. Scott is not keen on cooking food herself, thinking it would simply be a waste of time.

　　J 43. Diabetes patients are advised to eat more plant-based food.

　　E 44. Using food as medicine is no novel idea, but the movement is making headway these days.

　　G 45. Americans’ high rates of various illnesses result from the way they eat.

　　大學(xué)英語四級長篇閱讀真題答案解析：

　　36. 答案：D

　　解析：D段中In America, over 50 percent of our food is processed food與該題干More than half the food Americans eat is factory-produced.屬于同義替換。

　　37. 答案：B

　　解析：B段中的 The center’s ‘Shop with Your Doc’ program sends doctors to the grocery store to meet with any patients與該題干There is a special program that assigns doctors to give advice to shoppers in food stores.屬于同義替換。

　　38. 答案：G

　　解析：G段中Research findings increasingly show the power of food to treat or reverse diseases與該題干There is growing evidence from research that food helps patients recover from various illnesses.屬于同義替換。

　　39. 答案：A

　　解析：A段中Juices are quick and easy to prepare, you can take the frozen fruit out the night before and have it ready the next morning.與該題干 A healthy breakfast can be prepared quickly and easily.屬于同義替換。

　　40. 答案：I

　　解析：I 段中 So teaching people about which foods are healthy and how to prepare them, she says, can actually transform a patient’s life. 與該題干Training a patient to prepare healthy food can change their life.屬于同義替換。

　　41. 答案：F

　　解析：F段中 The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it. 與該題干One food-as-medicine program not only prescribes food for treatment but teaches patients how to cook it.屬于同義替換。

　　42. 答案：C

　　解析：C段中“So I’d have to make it?”she asks, her enthusiasm fading at the thought of how long that might take, just to have her kids reject it. “I’m not sure they’d eat it. They just won’t eat it.”與該題干Scott is not keen on cooking food herself, thinking it would simply be a waste of time.屬于同義替換。

　　43. 答案：J

　　解析：J段中的`In general, many lifestyle medicine physicians recommend a plant-based diet — particularly for people with diabetes or other inflammatory conditions.與該題干Diabetes patients are advised to eat more plant-based food.屬于同義替換。

　　44. 答案：E

　　解析：E段中的 The food-as-medicine movement has been around for decades, but it’s making progress as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications (藥物). 與該題干Using food as medicine is no novel idea, but the movement is making headway these days.屬于同義替換。

　　45. 答案：G

　　解析：G段中的the salt, sugar, fat and processed foods in the American diet contribute to the nation’s high rates of obesity, diabetes and heart disease. 與該題干Americans’ high rates of various illnesses result from the way they eat.屬于同義替換。

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